Our story & our project
Lovers of French gastronomy and passionate about the world of food, we created a project that truly reflects who we are: a French café, brunch destination, and delicatessen in the heart of Corfu.
Our professional journey has always been deeply rooted in baking, pastry-making, and the restaurant industry in France. Flaky pastries, artisanal breads, refined cakes, and savory quiches are not just what we make—they are part of our everyday life and heritage.
After living in Corfu for eight years, we have fallen in love with this remarkable island, its culture, its landscapes, and its gentle way of life. Greece has become our home, and Corfu our greatest source of inspiration.
Before settling here, we launched a similar concept in Tivat, Montenegro. This first international experience allowed us to introduce French flavors to a new audience and confirmed our desire to continue this culinary journey abroad.
Today, our youngest daughter has joined us in this adventure. Raised in the world of French gastronomy, she shares our passion and our wish to pass on this rich culinary tradition.
With Le Rendez-vous, we offer far more than food—we create an experience: a culinary bridge between France and the Mediterranean. We believe there is a strong demand in Corfu for this kind of artisanal, high-quality French cuisine, especially pastries, cakes, breads, and brunch specialties.
We invite you to step into our warm and welcoming space and enjoy our products, prepared fresh every day with care, authenticity, and respect for tradition.
Welcome to Le Rendez-vous.